Jamie Fobert Architects was commissioned by Bespoke cake-makers Konditor & Cook to develop a café, shop, and specialist kitchen in St. Mary Axe, London.
The space is accessible within a double-height ground floor space in Norman Foster’s Gherkin.
Since the floor could not support a mezzanine, the firm was challenged to come up with a solution to establish the kitchen within the shop. That being the case, they opted to suspend a new kitchen level from the ceiling.
Such solution helps create an airy and day-lit work environment for the skilled cake makers which can be considered as rare qualities for a commercial kitchen.
The base of the mezzanine displays a striking and sculpted steel ceiling to the café level below. The design actually blends well with the geometry of its context.
Discover more from Futurist Architecture
Subscribe to get the latest posts sent to your email.
Alana Groom
Bella Duckworth
Ella Summers
Karin Hoover
Linjo Joson
Molly Milson
TraceyC